How to Make Sweetened Condensed Milk at Home

Sweetened condensed milk is a staple ingredient in many beloved desserts. This thick, creamy, and sweet milk product has a rich history dating back to the 19th century when it was developed as a way to preserve milk without refrigeration. While store-bought sweetened condensed milk is convenient, making it at home allows you to control the quality of ingredients and customize the flavor to your liking. In this article, we’ll discuss how to make sweetened condensed milk at home.

What is Sweetened Condensed Milk?

Sweetened condensed milk is a concentrated milk product made by removing water from whole milk and adding sugar. The result is a thick, creamy, and sweet mixture that can be used in a wide range of recipes. It differs from evaporated milk, which is unsweetened and has a thinner consistency.

The invention of sweetened condensed milk is often attributed to Gail Borden, an American inventor who patented the process in 1856. The added sugar acts as a preservative, allowing the milk to be stored for longer periods without refrigeration, which was particularly useful in the days before widespread home refrigeration.

Nutritional Information of Sweetened Condensed Milk

While sweetened condensed milk is high in calories and sugar, it does offer some nutritional benefits. A 1-ounce (30ml) serving of sweetened condensed milk contains:

*DV = Daily Value

It’s important to note that sweetened condensed milk should be consumed in moderation due to its high sugar content.

How to Make Sweetened Condensed Milk?

Method 1: Making Sweetened Condensed Milk with Evaporated Milk

Using evaporated milk is the quickest and easiest way to make sweetened condensed milk at home. This method requires only a few ingredients and minimal cooking time.

Ingredients

• 1 can (12 ounces) evaporated milk
• 1 1/2 cups granulated sugar
• 1/2 teaspoon vanilla extract (optional)

Instructions

• In a medium saucepan, combine the evaporated milk and sugar over medium heat.
• Bring the mixture to a boil, stirring constantly to dissolve the sugar.
• If desired, whisk in the vanilla extract for added flavor.
• Remove the pan from the heat and allow the mixture to cool to room temperature.
• Once cooled, cover and refrigerate the sweetened condensed milk until ready to use, or use it immediately in your favorite recipe.

This method yields approximately 1 1/2 cups of sweetened condensed milk.

Variations

• Vegan Sweetened Condensed Milk: Substitute the evaporated milk with a 12-ounce can of full-fat coconut milk for a dairy-free alternative.
• Flavored Sweetened Condensed Milk: Add cocoa powder, instant coffee, or fruit purees to the mixture before boiling to create unique flavors like chocolate, coffee, or strawberry-sweetened condensed milk.

Method 2: Making Sweetened Condensed Milk with Whole Milk

Making sweetened condensed milk from whole milk requires more time and attention, as the milk needs to be reduced and thickened over low heat. However, this method allows you to control the quality of the milk and avoid any additives found in store-bought evaporated milk.

Ingredients

• 4 cups whole milk
• 1 1/4 cups granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

• In a large, heavy-bottomed saucepan, combine the whole milk, sugar, and salt over medium heat.
• Bring the mixture to a simmer, stirring constantly to dissolve the sugar.
• Reduce the heat to low and continue cooking, stirring frequently, until the mixture has reduced by about half and has thickened to a syrupy consistency. This process can take up to 2 hours.
• Remove the pan from the heat and stir in the vanilla extract.
• Allow the mixture to cool to room temperature, then cover and refrigerate until ready to use.

This method yields approximately 2 cups of sweetened condensed milk.

Tips for Success

• Use a large, heavy-bottomed saucepan to prevent scorching and ensure even heating.
• Stir the mixture frequently to prevent burning and ensure a smooth, lump-free consistency.
• Be patient! The reduction process can take a while, but the end result is worth the effort.

Method 3: Making Sweetened Condensed Milk with Nonfat Dry Milk

Using nonfat dry milk is another quick and easy way to make sweetened condensed milk at home. This method is perfect for those who don’t have evaporated milk on hand or prefer a lower-fat version.

Ingredients

• 1/2 cup boiling water
• 1 cup nonfat dry milk
• 2/3 cup granulated sugar
• 3 tablespoons melted butter
• A few drops of vanilla extract

Instructions

• Pour the boiling water into a blender.
• Add the nonfat dry milk, sugar, melted butter, and vanilla extract to the blender.
• Place the lid on the blender and cover it with a folded kitchen towel. Hold the towel down firmly and blend on high speed for 30 seconds or until the mixture is smooth.
• Pour the sweetened condensed milk into a jar or container.
• Use the sweetened condensed milk immediately in your recipe, or store it in a covered container in the refrigerator.

This method yields approximately 1 1/2 cups of sweetened condensed milk.

Nutritional Comparison

Compared to sweetened condensed milk made with whole milk or evaporated milk, the nonfat dry milk version is lower in fat and calories. However, it still contains a significant amount of sugar, so it should be consumed in moderation as part of a balanced diet.

Tips for Making and Using Homemade Sweetened Condensed Milk

• When cooking sweetened condensed milk on the stovetop, be sure to stir frequently to prevent scorching and ensure even heating.
• If your sweetened condensed milk becomes too thick, you can thin it out by whisking in a small amount of warm milk or water until it reaches the desired consistency.
• Homemade sweetened condensed milk can be stored in an airtight container in the refrigerator for up to 2 weeks.
• For a dairy-free version, you can substitute the milk with coconut milk, almond milk, or soy milk. Keep in mind that these alternatives may affect the flavor and texture of the final product.
• Experiment with different flavors by adding ingredients like cinnamon, cocoa powder, or instant coffee to the mixture before cooking.

Troubleshooting Common Issues

• Grainy texture: If your sweetened condensed milk has a grainy texture, it’s likely that the sugar didn’t fully dissolve. To prevent this, make sure to whisk the mixture until the sugar is completely dissolved before heating.
• Scorched or burnt milk: If your milk has scorched or burnt, it’s likely that the heat was too high or you didn’t stir the mixture frequently enough. To prevent this, use low heat and stir the mixture regularly, especially as it thickens.
• Mixture not thickening: If your mixture isn’t thickening, it may need more time to reduce. Continue simmering the mixture over low heat, stirring frequently, until it reaches the desired consistency.

Recipes Using Sweetened Condensed Milk

Now that you know how to make sweetened condensed milk at home, here are a few delicious recipes to try:

1. Easy Fudge

Ingredients:

• 3 cups semisweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup butter
• 1 teaspoon vanilla extract

Instructions:

• Line an 8-inch square baking dish with parchment paper.
• In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
• Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring between each, until the mixture is smooth.
• Stir in the vanilla extract.
• Pour the mixture into the prepared baking dish and spread it evenly.
• Refrigerate for 2 hours or until firm, then cut into squares.

2. No-Churn Vanilla Ice Cream

Ingredients:

• 2 cups heavy whipping cream
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In a separate bowl, whisk together the sweetened condensed milk and vanilla extract.
• Gently fold the sweetened condensed milk mixture into the whipped cream until well combined.
• Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.

3. Tres Leches Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 5 eggs
• 1/2 teaspoon vanilla extract
• 1 cup whole milk
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) can evaporated milk
• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar

Instructions:

• Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
• In a medium bowl, whisk together the flour and baking powder.
• In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the flour mixture to the butter mixture, alternating with the whole milk, and mix until just combined.
• Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• In a medium bowl, whisk together the sweetened condensed milk and evaporated milk.
• While the cake is still warm, poke holes all over the top with a fork. Pour the milk mixture evenly over the cake, allowing it to absorb into the holes. Cool the cake completely.
• In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled cake.
• Refrigerate the cake for at least 30 minutes before serving.

Frequently Asked Questions

1. Can I use low-fat milk to make sweetened condensed milk?

While whole milk is recommended for the richest flavor and texture, you can use low-fat milk if desired. Keep in mind that the final product may be slightly less creamy.

2. How long does homemade sweetened condensed milk last?

Homemade sweetened condensed milk can be stored in an airtight container in the refrigerator for up to 2 weeks.

3. Can I freeze sweetened condensed milk?

Yes, you can freeze sweetened condensed milk for up to 3 months. Be sure to use a freezer-safe container and leave some headspace for expansion.

4. Is sweetened condensed milk the same as evaporated milk?

No, sweetened condensed milk and evaporated milk are different products. Evaporated milk is unsweetened and has a thinner consistency, while sweetened condensed milk is thick and sweet.

5. Can I use sweetened condensed milk in savory dishes?

While sweetened condensed milk is primarily used in sweet recipes, it can also add a unique flavor and creaminess to savory dishes. Try using it in creamy pasta sauces, curries, or casseroles.

Conclusion

Making sweetened condensed milk at home is a simple and rewarding process that yields a deliciously creamy and versatile ingredient. By following our step-by-step instructions and tips, you’ll be able to create a high-quality sweetened condensed milk that rivals any store-bought version.